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  2. What’s the Best Substitute for Chicken Broth? Here Are 6 ...

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    Michelle Lee Photography/Getty Images. Best For: soups and stews Try this trick: Dissolve an old school bouillon cube in hot water as directed and use the liquid as a 1:1 swap for chicken broth.

  3. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

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    This dairy-free milk alternative is a great option when you’re baking something that calls for milk and an acid (like lemon juice or vinegar) for leavening, because it has a high protein content ...

  4. List of meat substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_substitutes

    Vegan chicken nuggets – made from pea protein, soy protein, textured vegetable protein, and wheat gluten Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and ...

  5. My Husband Cracked the Code to the Juiciest, Most Flavorful ...

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    Once it's done resting, cook the chicken however you prefer: sauteeing, braising, baking or grilling all work with this method. And this rub is great on all sorts of meats.

  6. Bovril - Wikipedia

    en.wikipedia.org/wiki/Bovril

    Unilever now produces Bovril using beef extract and a chicken variety using chicken extract. [15] In November 2020, Forest Green Rovers Football Club announced a collaboration with the makers of Bovril to create a beet-based version of Bovril to be sold at their New Lawn stadium, where meat-based products had been removed from sale some years ...

  7. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...

  8. Bouillon cube - Wikipedia

    en.wikipedia.org/wiki/Bouillon_cube

    Dehydrated meat stock, in the form of tablets, was known in the 17th century to English food writer Anne Blencowe, who died in 1718, [1] and elsewhere as early as 1735. [2] Various French cooks in the early 19th century (Lefesse, Massué, and Martin) tried to patent bouillon cubes and tablets, but were turned down for lack of originality. [3]

  9. Which Milk Substitute Is Right for Your Recipe? 12 ... - AOL

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