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2. Why You Should Always Use a Scale When Measuring Ingredients

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   How to Use a Kitchen Scale for Baking. Using a kitchen scale can be intimidating at first, but it's actually quite easy. Here are the general steps for using a scale for baking:

3. The Right Way to Use Your Measuring Cups, According to ... - AOL

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   Baking pros often rely on weighing ingredients on a kitchen scale. "For professionals that deal with large-scale measuring, I recommend that all recipes must be measured in grams: Use a weighing ...

4. 6 Reasons You Should Be Using A Kitchen Scale - AOL

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   Hint: You'll make better baked goods. For premium support please call: 800-290-4726 more ways to reach us

5. Measuring cup - Wikipedia

   en.wikipedia.org/wiki/Measuring_cup

   A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (approx. 2 fl oz) upwards. Measuring cups are also used to measure washing powder, liquid detergents and bleach for clothes washing.

6. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   † The fluid scruple has been properly defined on its own in the apothecaries' system as 1 ⁄ 24 fl oz, 1 ⁄ 3 fluid dram, or = 20 minims (≈ 1.23223 ml), and also 1 ⁄ 4 tsp. Mind that scruples and drams were pharmaceutical and intended to be specific and precise, whereas cooking measures tended to use what was on hand and/or actually ...

7. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Used to pierce bread dough, cracker dough, pizza dough or pastry dough to prevent over rising or blistering. Rolling pin: A long, rounded wooden or marble tool rolled across dough to flatten it. Salt shaker: Distributes salt or pepper grains evenly onto a surface Scales: Kitchen scales, Weighing scales: Weights ingredients for more accurate ...