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The martini service, maybe the best in the city, represents a bright contrast to the setting: the glass comes on a gold tray with an icy sidebar for the leftovers. It’s pure elegance.
BI tried five martinis in Los Angeles, San Francisco, and New York, ranging from $30 to $52, and was surprised to find that some actually warranted the price tag. Dante, Los Angeles: $52
Puregold Price Club, Inc. or simply Puregold (stylized in all caps) is a chain of supermarkets in the Philippines trading goods such as consumer products (canned goods, housewares, toiletries, dry goods, and food products, among others) on a wholesale and retail basis. It currently has approximately more than 400 operating stores and over 20 ...
Santiago was born in Manila, Philippines, on June 10, 1965, the third of six sons of an anesthesiologist.In 1972, when President Marcos declared martial law, the family immigrated to the United States. [2]
They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption. [1] In particular, such laws specify the minimum age at which a person may legally buy or drink them. This minimum age varies between 15 and 21 years, depending upon the country and the type of drink.
The tried-and-true espresso martini Most nights, Valentinos on Shrewsbury Street will see over 20 orders for its classic espresso martini, its best-selling cocktail.
Kapeng barako (Spanish: café varraco or café verraco), also known as Barako coffee or Batangas coffee, is a coffee varietal grown in the Philippines, particularly in the provinces of Batangas and Cavite. It belongs to the species Coffea liberica. The term is also used to refer to all coffee coming from those provinces.
Ingredients: 500ml Haku vodka. 160ml Ten to One white rum. 100ml Dolin Blanc vermouth. 500ml vanilla syrup. 350ml passion-fruit pulp. 100ml guava puree. 200ml lime juice