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Nutrition (Per 12 oz.): Calories: 103 Fat: 0 g (Saturated fat: 0 g) Sodium: 14 mg Carbs: 6 g (Fiber: 0 g, Sugar: 0 g) Protein: 1 g Alcohol by Volume (ABV): 3.5-5% Some may frown upon ordering a ...
The CDC defines a drink as a 12-ounce beer, 5-ounce glass of wine or 1.5 ounces of a distilled spirit like gin or vodka. But both Stockwell and LoConte said that when it comes to cancer, any ...
The negative reputation of gin survives in the English language in terms like gin mills or the American phrase gin joints to describe disreputable bars, or gin-soaked to refer to drunks. The epithet mother's ruin is a common British name for gin, the origin of which is debated. [17]
Viru Valge, an Estonian vodka. Annex 1 to the regulation lists 44 categories of spirit drinks and their legal requirements. [12] Some spirit drinks can fall into more than one category. Specific production requirements distinguish one category from another (London gin falls into the Gin category but any gin cannot be considered as London gin).
The health benefits of a modest alcohol consumption reported in people of European descent appear not to exist among people of African descent. [ 18 ] Higher body masses and the prevalence of high levels of alcohol dehydrogenase in an individual increase alcohol tolerance, and both adult weight and enzymes vary with ethnicity.
In the alcoholic beverages industry, congeners are substances produced during fermentation other than the desired type of alcohol ().These substances include small amounts of chemicals such as methanol and other alcohols (known as fusel alcohols), acetone, acetaldehyde, esters, tannins, and aldehydes (e.g. furfural).
The findings suggest a need to reconsider cultural prohibitions on youth drinking and advocate for public health interventions promoting low-risk drinking practices. [14] Drinking games involve consuming alcohol as part of the gameplay. They can be risky because they can encourage people to drink more than they intended to.
For the most common distilled drinks, such as whisky (or whiskey) and vodka, the alcohol content is around 40%. The term hard liquor is used in North America to distinguish distilled drinks from undistilled ones (implicitly weaker). Brandy, gin, mezcal, rum, tequila, vodka, whisky (or wiskey), baijiu, shōchū and soju are examples of distilled ...