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Tips for Making Easy Ground Beef Recipes. Choose lean ground beef for most recipes. Leaner meat means less fat and a cleaner taste. It also means you can skip draining grease for one less step.
Choose ground turkey for a leaner alternative to beef or sausage. Use sliced eggplant or summer squash instead of zucchini. And then add in cooked mushrooms, spinach, or artichoke hearts.
This tender roasted eggplant is filled with a hearty mixture of couscous, seasoned vegetables, and ground beef. But it's the bold spices (like cumin, paprika, and coriander) that really make it shine.
When the meat is tender, the soup becomes gelatinous. Ground roasted peanuts (or peanut butter) and ground roasted glutinous rice are added to make the soup thicker. Annatto is added to give color. The vegetables used for kare-kare include young banana flower bud or "heart" (puso ng saging), eggplant, string beans, and Chinese cabbage (pechay).
5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...
There is also a three-layer version: the bottom layer consists of ground pork and beef, the middle layer of potato slices, and the top layer is typically a custard. Each layer is cooked on its own and layered in a pan and baked until the top is browned. Typically, the Romanian version is made with potatoes or eggplant or cabbage.
Stir in the rice and black beans and cook until warmed through, about 1 minute. Season to taste with salt and pepper. ... My daughter is a big fan of ground beef, but ground turkey, pork, or ...
' roasted eggplant with fried minced pork '), which is often shortened to chha trob (ឆាត្រប់, lit. ' fried eggplant ') or more correctly dot trob (ដុតត្រប់, lit. ' roasted eggplant ') since minced pork is the ingredient that's stir-fried, not the eggplant, which is grilled or barbecued instead. [1]