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In biology, homeostasis (British also homoeostasis; / h ɒ m i oʊ ˈ s t eɪ s ɪ s,-m i ə-/) is the state of steady internal physical and chemical conditions maintained by living systems. [1] This is the condition of optimal functioning for the organism and includes many variables, such as body temperature and fluid balance , being kept ...
Energy intake is measured by the amount of calories consumed from food and fluids. [1] Energy intake is modulated by hunger, which is primarily regulated by the hypothalamus, [1] and choice, which is determined by the sets of brain structures that are responsible for stimulus control (i.e., operant conditioning and classical conditioning) and cognitive control of eating behavior.
Bioenergetics is a field in biochemistry and cell biology that concerns energy flow through living systems. [1] This is an active area of biological research that includes the study of the transformation of energy in living organisms and the study of thousands of different cellular processes such as cellular respiration and the many other metabolic and enzymatic processes that lead to ...
The regulation of glucose levels through Homeostasis. This tight regulation is referred to as glucose homeostasis. Insulin, which lowers blood sugar, and glucagon, which raises it, are the most well known of the hormones involved, but more recent discoveries of other glucoregulatory hormones have expanded the understanding of this process.
Developmental homeostasis is a process in which animals develop more or less normally, despite defective genes and deficient environments. [1] It is an organism's ability to overcome certain circumstances in order to develop normally. This can be a circumstance that interferes with either a physical or mental trait.
Metabolism (/ m ə ˈ t æ b ə l ɪ z ə m /, from Greek: μεταβολή metabolē, "change") is the set of life-sustaining chemical reactions in organisms.The three main functions of metabolism are: the conversion of the energy in food to energy available to run cellular processes; the conversion of food to building blocks of proteins, lipids, nucleic acids, and some carbohydrates; and the ...
Life is a quality that distinguishes matter that has biological processes, such as signaling and self-sustaining processes, from matter that does not. It is defined descriptively by the capacity for homeostasis, organisation, metabolism, growth, adaptation, response to stimuli, and reproduction.
James Lovelock and Lynn Margulis, coauthors of Gaia hypothesis, wrote in particular that only homeorhetic, and not homeostatic, balances are involved in the theory. [2] That is, the composition of Earth's atmosphere, hydrosphere, and lithosphere are regulated around "set points" as in homeostasis, but those set points change with time.