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  2. Vegetable Cheese Strudel Recipe - AOL

    firefox-startpage.aol.com/food/recipes/vegetable...

    Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. Heat the oil in a 12-inch skillet over medium-high heat. Add the peppers, mushrooms, eggplant, onion, garlic powder and basil and cook until the vegetables are tender and the liquid is evaporated. Let cool to room temperature.

  3. Chef Joe Isidori shares recipes for crab dip, truffled ... - AOL

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    ¼ cup garlic, sliced. ½ cup bacon, chopped. 1 cup cremini mushrooms. ½ cup frozen sweet peas. ¼ cup chopped parsley. 2 egg yolks. 1 tsp lemon zest. 2 Tbs white truffle oil. Salt to taste. 1 ...

  4. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Blanched fresh green beans and buttery sliced mushrooms, onions, and garlic get tossed with a creamy béchamel sauce and pillowy gnocchi, then baked until bubbly. Seriously. Seriously. That’s it.

  5. Daniel Watkins on why Veganuary isn’t about perfection – it’s ...

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    Let the mushrooms sit for 1 minute, basting the mushrooms with some of the butter and oil. 2. Add to the pan a couple sprigs of thyme, a clove of smashed garlic and a squeeze of lemon juice.

  6. 30 Days of Healthy Dinners Ready in 20 Minutes or Less - AOL

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    View Recipe. Garlic-Butter Mushroom Steaks. ... or improvise by combining chili powder, a little lime zest and a healthy squeeze of lime juice. ... wheat bread with a creamy pesto-ricotta spread ...

  7. Cantharellus - Wikipedia

    en.wikipedia.org/wiki/Cantharellus

    Sliced garlic and dill can be added to the bottles for extra flavor. The remaining liquid forms an excellent stock for making soup. When pickled in this way, chanterelles can last from six to twelve months. Another storage technique is drying. Mushrooms can be dried with gentle heat in an oven at temperatures of 65 °C (150 °F) or less.

  8. Sautéed mushrooms - Wikipedia

    en.wikipedia.org/wiki/Sautéed_mushrooms

    Sautéed mushrooms is a common dish prepared by the sautéing of sliced or whole edible mushrooms. [1] [2] Butter is typically used when sautéing the dish, [1] [3] [4] and margarine and cooking oils such as olive oil and canola oil are also used. [4] [5] Clarified butter can be used, as can a mixture of oil and butter. [6]

  9. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Get the Oven-Baked Salmon recipe. PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON ... Get the Garlic Mashed Potatoes recipe. ... Get the Stuffed Mushrooms recipe. PHOTO: RACHEL VANNI; FOOD STYLING ...

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