Search results
Results from the WOW.Com Content Network
Organic farm weed population and richness was believed to be lower in mid-crop land because of weed-removal methods such as under sowing. [3] Switching from conventional to organic farming often results in a “boom” of weed speciation due to intense chemical change of soil composition from the lack of herbicides and pesticides. Natural plant ...
Organic agriculture is often considered to be more socially just and economically sustainable for farmworkers than conventional agriculture. However, there is little social science research or consensus as to whether or not organic agriculture provides better working conditions than conventional agriculture. [211]
Ideas that organic food could be healthier and better for the environment originated in the early days of the organic movement as a result of publications like the 1943 book The Living Soil [13] [14] and Farming and Gardening for Health or Disease (1945). [15]
Science isn't so sure organic produce is any better than its conventionally-grown counterpart -- so you may want to stop spending loads of cash on it.
Congresswoman Chellie Pingree is advocating for a healthier America by proposing bills to support local and regional farming, improve food access and nutrition, and reduce pesticide use, while ...
The organic movement began in the early 1900s in response to the shift towards synthetic nitrogen fertilizers and pesticides in the early days of industrial agriculture.A relatively small group of farmers came together in various associations: Demeter International of Germany, which encouraged biodynamic farming and began the first certification program, the Australian Organic Farming and ...
Organic farming should sustain and enhance the health of soil, plants, animals and humans as one and indivisible. Organic farming should be based on the living ecological systems and cycles, work with them, emulate them and help sustain them. Organic agriculture should build on relationships that ensure fairness with regard to common ...
Why is plant-based meat better for your heart? Commenting on the study, John Higgins , MD, sports cardiologist at UTHealth Houston, explained that plant-based meat has less saturated fat and more ...