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  2. 50 Crispy, Cheesy, Stuffed With Goodness Empanada Recipes for ...

    www.aol.com/50-crispy-cheesy-stuffed-goodness...

    Get the recipe: Bean and Cheese Empanadas Pura Vida Moms These crisp and buttery Costa Rican caramel empanadas are filled with a delicious caramel-like spread made with goat’s milk.

  3. Empanada - Wikipedia

    en.wikipedia.org/wiki/Empanada

    Empanadas galegas. Galician empanada (Galician: empanada galega) is a variety of empanada and one of the most popular dishes of Galician cuisine, commonly served in the towns of Galicia during festivals and pilgrimages. It is prepared with a variety of fillings, including local seafood, sausage, and chicken. It can be served hot or cold.

  4. Amazing chicken empanadas and easy dessert make the ... - AOL

    www.aol.com/lifestyle/2017-02-24-amazing-chicken...

    INGREDIENTS: 2 cloves garlic, divided. 1 red onion. 2 limes, divided. 1 plum tomato. ¼ ounce cilantro. 2 boneless skinless chicken breasts. 1 spice mix. 1 teaspoon cumin

  5. Fatayer - Wikipedia

    en.wikipedia.org/wiki/Fatayer

    Fatayer (Standard Arabic: فطائر, romanized: faṭāʾir; Levantine Arabic: فطاير, romanized: faṭāyir; sg. فطيرة, faṭīra) are meat pies that can alternatively be stuffed with spinach or cheese such as feta or akkawi. [1]

  6. Corn & Goat Cheese Empanadas Recipe - AOL

    www.aol.com/food/recipes/corn-goat-cheese-empanadas

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  7. Chilean cuisine - Wikipedia

    en.wikipedia.org/wiki/Chilean_cuisine

    Empanadas fritas de queso: empanadas stuffed with cheese and then deep fried. Pantrucas : a type of dumpling or pasta made without eggs, cut in irregular pieces and later mixed with vegetable soup or beef stock.

  8. Easy Homemade Chicken Empanadas - AOL

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  9. Cheese sauce - Wikipedia

    en.wikipedia.org/wiki/Cheese_sauce

    Cheese sauce is commonly used as a dip for various foods, such as chips and vegetables. [15] It is also used as an ingredient or topping for many various dishes and side dishes, such as sandwiches, roasted potatoes, casseroles, pasta dishes, egg, fish and meat dishes and in soups. [15] [16] Many dishes are prepared using cheese sauce: Almadroc [17]