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Air bubbles rising from a scuba diver in water A soap bubble floating in the air. A bubble is a globule of a gas substance in a liquid. In the opposite case, a globule of a liquid in a gas, is called a drop. [1] Due to the Marangoni effect, bubbles may remain intact when they reach the surface of the immersive substance.
Gas-liquid separation membranes allow gas but not liquid to pass through. Flowing a solution inside a gas-liquid separation membrane and evacuating outside makes the dissolved gas go out through the membrane. This method has the advantage of being able to prevent redissolution of the gas, so it is used to produce very pure solvents.
Dissolved air flotation (DAF) is a water treatment process that clarifies wastewaters (or other waters) by the removal of suspended matter such as oil or solids. The removal is achieved by dissolving air in the water or wastewater under pressure and then releasing the air at atmospheric pressure in a flotation tank basin. The released air forms ...
In addition to the classification by particle size, dispersions can also be labeled by the combination of the dispersed phase and the medium phase that the particles are suspended in. Aerosols are liquids dispersed in a gas, sols are solids in liquids, emulsions are liquids dispersed in liquids (more specifically a dispersion of two immiscible ...
Agglomerated food powder is a unit operation during which native particles are assembled to form bigger agglomerates, in which the original particle can still be distinguished. [1] Agglomeration can be achieved through processes that use liquid as a binder (wet methods) or methods that do not involve any binder (dry methods).
Particulates or atmospheric particulate matter (see below for other names) are microscopic particles of solid or liquid matter suspended in the air.The term aerosol refers to the particulate/air mixture, as opposed to the particulate matter alone, [1] though it is sometimes defined as a subset of aerosol terminology. [2]
The boiling point elevation is a colligative property, which means that boiling point elevation is dependent on the number of dissolved particles and their number, but not their identity. [1] It is an effect of the dilution of the solvent in the presence of a solute. It is a phenomenon that happens for all solutes in all solutions, even in ...
The effect of the particle size on solubility constant can be quantified as follows: = + where *K A is the solubility constant for the solute particles with the molar surface area A, *K A→0 is the solubility constant for substance with molar surface area tending to zero (i.e., when the particles are large), γ is the surface tension ...