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As of January 2023, 24 Slovenian foods and food products are protected at the European level: [2] prleška tünka, a product from Prlekija in eastern Slovenia, made of minced lard and pork. Ptuj onion (ptujski lük), a sort of onion of a cordate shape, with red inspiration, whereas the edge has a more intensive purple hue.
العربية; বাংলা; Беларуская (тарашкевіца) Български; Bosanski; Català; Čeština; الدارجة; Ελληνικά
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Pages in category "Food and drink companies of Slovenia" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes. D.
The Carniolan sausage (Slovene: kranjska klobasa; Australian English: Kransky, German: Krainer Wurst, Italian dialect of Trieste: luganighe de Cragno) is a Slovenian parboiled sausage similar to what is known as kielbasa or Polish sausage in North America.
Potica is served also every Easter and Christmas in Slovenia and is still very popular even in some parts of the United States. [ 2 ] [ 3 ] For example, potica is a popular offering at many local bakeries in Hibbing, Minnesota based on recipes handed down for generations in the immigrant community.
Slovenian Močnik. Močnik is a traditional Slovenian porridge. To prepare it, cereals such as buckwheat, corn, wheat, millet, rye, or oats are cooked in milk, cream, or sour cream. [1] The earliest known use of the sweet potato was in the High Middle Ages, when sweet potato was recorded as a noble dish in 1485.
Slovenia is mostly mountainous and forested, [16] covers 20,271 square kilometres (7,827 sq mi), [17] and has a population of approximately 2.1 million. [18] Slovene is the official language. [19] Slovenia has a predominantly temperate continental climate, [20] with the exception of the Slovene Littoral and the Julian Alps.