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  2. Slovenian cuisine - Wikipedia

    en.wikipedia.org/wiki/Slovenian_cuisine

    As of January 2023, 24 Slovenian foods and food products are protected at the European level: [2] prleška tünka, a product from Prlekija in eastern Slovenia, made of minced lard and pork. Ptuj onion (ptujski lük), a sort of onion of a cordate shape, with red inspiration, whereas the edge has a more intensive purple hue.

  3. Category:Slovenian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Slovenian_cuisine

    العربية; বাংলা; Беларуская (тарашкевіца) Български; Bosanski; Català; Čeština; الدارجة; Ελληνικά

  4. Category:Food and drink in Slovenia - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

    This page was last edited on 24 September 2023, at 21:05 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. List of Michelin-starred restaurants in Slovenia - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    The Michelin Guide for Slovenia was first published in 2020. [1]The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.

  6. Prekmurska gibanica - Wikipedia

    en.wikipedia.org/wiki/Prekmurska_gibanica

    Prekmurska gibanica (Prekmurje layer pastry) is a type of Slovenian gibanica or layered pastry. [1] It contains poppy seeds, walnuts, apples, raisins and quark fillings. Although native to Prekmurje, it has achieved the status of a national specialty of Slovenia. The unique sweetmeat shows the variety of agriculture in this region.

  7. Category:Slovenian soups - Wikipedia

    en.wikipedia.org/wiki/Category:Slovenian_soups

    Pages in category "Slovenian soups" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. O. Obara (stew) P ...

  8. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Traditionally, the colouring of Vietnamese food comes from natural ingredients; however, today there is an increase in the use of artificial food dye agents for food colouring, in Vietnam. Red – usually from beetroot or by frying annatto seeds to make oil (dầu điều) Orange – usually used for sticky rice, comes from gac; Yellow – from ...

  9. Slovenia - Wikipedia

    en.wikipedia.org/wiki/Slovenia

    Slovenia is mostly mountainous and forested, [16] covers 20,271 square kilometres (7,827 sq mi), [17] and has a population of approximately 2.1 million. [18] Slovene is the official language. [19] Slovenia has a predominantly temperate continental climate, [20] with the exception of the Slovene Littoral and the Julian Alps.