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The traditional green cabbage we are all so familiar with is the perfect addition to soups because it can cook down but still retain its shape and flavor. Most recipes you find for cabbage soup ...
Remove the outer leaves and cut the cabbage into 8 wedges through the core (you want the leaves to stay together). Drizzle the wedges with the oil, rub to coat evenly and sprinkle both sides with ...
This cabbage casserole has all of the classic flavors you love in a loaded baked potato, but with tender cooked cabbage as a base instead. The cheesy sauce coats the cabbage for a satisfying side ...
2 green onions, sliced, plus one more for garnish 3/4 cup Spanish salted peanuts In a medium mixing bowl or salad bowl, whisk together the mayonnaise, sour cream, mustard, vinegar, sugar, curry ...
The green beans are simple, but perfectly flavorful thanks to butter, lemon, shallots, garlic, and crunchy toasted almonds. Get the Green Beans Almondine recipe . C.W. Newell
This cabbage cacio e pepe dish captures the essence of the classic Italian pasta recipe. It features a simple yet flavorful combination of Pecorino Romano cheese and freshly cracked black pepper ...
Red Cabbage: Classic Coleslaw With its mix of purple and green cabbage , this a winner on looks alone. But the kicker is the dressing , which is light and punchy, thanks to a generous amount of ...
This warming cabbage grilled cheese has it all from melty cheese, tender cabbage and crispy sweet-tart apple slices. This sandwich is an easy winner for lunch or dinner served with a green salad.