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CPC is symbol representing Cocoa Processing Company on the Ghana Stock Exchange. It was listed on the Stock Exchange on 14 February 2003. Its traded securities are ordinary shares of no par value. CPC has a total of 20,000,000,000 authorised shares and 1,100,826,240 issued shares. As of 19 August 2014, its stated capital was GH¢16,778,315. [11]
Cacao seed in the fruit or pocha from the Theobroma cacao tree Cocoa seeds being dried before roasting Cocoa seeds being roasted. Fair trade cocoa is an agricultural product harvested from a cocoa tree using a certified process which is followed by cocoa farmers, buyers, and chocolate manufacturers, and is designed to create sustainable incomes for farmers and their families.
Olam International is an agri-business company, operating in 60 countries and supplying food and industrial raw materials to over 20,900 customers worldwide, placing them among the world's largest suppliers of cocoa beans, coffee, cotton and rice.
The cocoa tree was first grown successfully on the island of Príncipe in 1824. [1] A dormant volcano, Príncipe is particularly well-suited for the cocoa tree because of its volcanic soil. [32] Cocoa plantations cover 25,000 hectares (62,000 acres) of the island of São Tomé, mainly in its northern and central areas. [33]
In 2009 the first UTZ cocoa products reached the market. [citation needed] As of 2014, UTZ became the largest sustainability program for cocoa in the world, and over 336,300 cocoa farmers from 16 countries were affiliated with UTZ. In 2012, 13% of the cocoa produced in the world was UTZ (535,000 T, out of global production of 2,889,000 T [9 ...
The Cocoa Processing Company Limited is a Ghanaian cocoa processing company. They are listed on the stock index of the Ghana Stock Exchange , the GSE All-Share Index . It formed in 1981.
Company Name Symbol B P P L Holdings: CSE: BPPL.N0000: Bairaha Farms: CSE: BFL.N0000: Balangoda Plantations: CSE: BALA.N0000: Bansei Royal Resorts Hikkaduwa: CSE: BRR ...
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.