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Ling Nam (Cantonese: 嶺南) is a chain of Chinese restaurants in the Philippines owned by Fruitas Holdings.The first location in Binondo, Manila, was established in 1950, but Robert Fung Kuan turned it into a small franchise when he was CEO from 1976 to 1984.
Uptown Parade is a two-level commercial strip across Uptown Mall. This 12,375-square-meter (133,200 sq ft) [ 11 ] mall is primarily has restaurants and other food outlets as its tenants. [ 8 ] The Palace Manila meanwhile hosts various bars and nightclubs.
Multinational chain of fried chicken fast food restaurants founded by Al Copeland. Closed its Philippine branches in 2007 due to a conflict with its local franchise holder, but later returned in 2019 to re-open seven stores. [16] [17] Peri-Peri Chicken: Casual dining: 2005: Kuya J Restaurant Casual dining: 2013 Kuya J Group Holdings Inc ...
It is designed to offer a blend of history, tradition and modern shopping, dining and leisure experience. The four-level, 108,000-square-meter (1,160,000 sq ft) [4] shopping mall is envisioned as a heritage project that promotes Binondo's tradition of commerce and tourism during modern times. [5]
A two-level open space / garden called Corte, located outside the mall, became a haven for events. The mall has three levels of basement parking. [1] The mall features entertainment options such as four cinemas (including two cinemas with reclining seats), a Timezone branch and Mystery Manila, an escape room installation. [2]
British band The Vamps along with British pop trio New Hope Club held their Manila show for The Vamps' "Middle Of The Night Tour" last October 6, 2017, at the Luna Drive which is the main road for the mall, the road was closed for the day to support the temporary arena like stage for the concert.
The East Wing was opened in 2013 and has 5 floors and 1 basement level of shops and restaurants. [2] The East Wing also serves as the podium to One Shangri-La Place, a two-tower residential development. [3] It was built on what was the open parking area of the complex.
Established sometime in the 19th century, there is a lack of verifiable information regarding the restaurant's early history. [1] The restaurant, through its signage, markets itself as having established in 1888 [1] but according to The Governor-General's Kitchen: Philippine Culinary Vignettes and Period Recipes, 1521–1935 of food historian Felice Santa Maria, the restaurant was established ...