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  2. 15 best foods to eat with antibiotics to keep gut healthy ...

    www.aol.com/15-best-foods-eat-antibiotics...

    Antibiotics can cause nausea, diarrhea and an upset stomach. Dietitians share which foods to eat and avoid to restore a healthy gut and avoid side effects. 15 best foods to eat with antibiotics to ...

  3. Aminoglycoside - Wikipedia

    en.wikipedia.org/wiki/Aminoglycoside

    Aminoglycosides can cause inner ear toxicity which can result in sensorineural hearing loss. [19] The incidence of inner ear toxicity varies from 7 to 90%, depending on the types of antibiotics used, susceptibility of the patient to such antibiotics, and the duration of antibiotic administration. [20]

  4. Category:Aminoglycoside antibiotics - Wikipedia

    en.wikipedia.org/wiki/Category:Aminoglycoside...

    Pages in category "Aminoglycoside antibiotics" The following 34 pages are in this category, out of 34 total. This list may not reflect recent changes. ...

  5. Amikacin - Wikipedia

    en.wikipedia.org/wiki/Amikacin

    The antibiotics chloramphenicol, clindamycin, and tetracycline have been known to inactivate aminoglycosides in general by pharmacological antagonism. [ 9 ] The effect of amikacin is increased when used with drugs derived from the botulinum toxin , [ 17 ] anesthetics , neuromuscular blocking agents, or large doses of blood that contains citrate ...

  6. Protein synthesis inhibitor - Wikipedia

    en.wikipedia.org/wiki/Protein_synthesis_inhibitor

    The following antibiotics bind to the 30S subunit of the ribosome: Aminoglycosides [17] Tetracyclines [17] The following antibiotics bind to the 50S ribosomal subunit: Chloramphenicol [17] Clindamycin [17] Linezolid [17] (an oxazolidinone) Macrolides [17] Telithromycin [17] Streptogramins [17] Retapamulin [18]

  7. Gentamicin - Wikipedia

    en.wikipedia.org/wiki/Gentamicin

    Gentamicin is a type of aminoglycoside [5] and works by disrupting the ability of the bacteria to make proteins, which typically kills the bacteria. [ 5 ] Gentamicin is naturally produced by the bacterium Micromonospora purpurea , [ 9 ] [ 5 ] was patented in 1962, approved for medical use in 1964. [ 10 ]

  8. Streptothricin - Wikipedia

    en.wikipedia.org/wiki/Streptothricin

    Streptothricins are a group of antibiotics in the aminoglycoside class. [1] The first antibiotic in the group was isolated from Streptomyces lavendulae in 1942. [ 2 ] It was later determined to be a mixture of closely-related compounds, and is now known as nourseothricin .

  9. Fosfomycin - Wikipedia

    en.wikipedia.org/wiki/Fosfomycin

    Fosfomycin acts synergistically with many other antibiotics, including aminoglycosides, carbapenems, cephalosporins, daptomycin and oritavancin. [ 19 ] [ 25 ] Enzymes conferring resistance to fosfomycin have also been identified and are encoded both chromosomally and on plasmids .