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Bartending school refers to private education businesses that teach individuals the many intricacies of serving customers alcohol from behind a bar. This includes not only classes in such topics as drinks mixology: the intricacies of mixing drinks and drink presentation, and the alcohol laws of the city and state, or province, in which the school is situated.
William Thomas "Cocktail Bill" Boothby (November 10, 1862 – August 4, 1930) [1] was an American bartender and writer of San Francisco, California in the years before and after the 1906 San Francisco earthquake.
Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties. Bartenders also usually ...
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A bartender has revealed some industry secrets, including how he handles a customer’s claim that their drink is too weak.. Benjamin Smith, who goes by the username @benjispears, on TikTok posted ...
Flair bartending is sometimes referred to as "extreme bartending" or contracted to "flairtending". The word flair became popular among practitioners in the mid-1990s. "Flair" is also used as a verb (e.g., "to flair"), referring to any trickery used by a bartender in order to entertain guests while mixing a drink.
A beer sommelier tapping a barrel for a taste at Nebraska Brewing Company. A beer sommelier, also known as a cicerone in the United States, [1] [2] [3] is a trained professional, working in the hospitality and alcoholic beverage industry, who specializes in the service and knowledge of beer, similar to a traditional wine sommelier.
Ada Coleman bartending at the Savoy Hotel in London, c. 1920. This is a list of notable bartenders. A bartender (also known as a barkeep or a mixologist) is a person who serves alcoholic beverages and other drinks behind a bar, typically in a licensed establishment.