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Stainless steel is a popular class of material for knife blades because it resists corrosion and is easy to maintain. However, it is not impervious to corrosion or rust. For a steel to be considered stainless it must have a Chromium content of at least 10.5%. [24] 154CM / ATS-34 steels. These two steels are practically identical in composition ...
X46Cr13 is the European Norm name for a common martensitic stainless steel with the numeric name 1.4034. It is equivalent to American Iron and Steel Institute standard 420C. It has the highest carbon content of the SAE 420 series. [1] [2] [3]
440C (UNS designation S44004) is a martensitic 400 series stainless steel, [1] and has the highest carbon content of the 400 stainless steel series. It can be heat treated to reach hardness of 58 to 60 HRC.
Martensitic stainless steels can be high- or low-carbon steels built around the composition of iron, 12% up to 17% chromium, carbon from 0.10% (Type 410) up to 1.2% (Type 440C): [9] Up to about 0.4%C they are used mostly for their mechanical properties in applications such as pumps, valves, and shafts.
Steel grades to classify various steels by their composition and physical properties have been developed by a ... 440C: S44004: X105CrMo17: SUS440C 1.4104: 430F: S44020:
[7] [8] Before 1981, the specially heat treated stainless steel used was 440C, and from 1981 to 1992 the company used 425M steel. Since 1993, Buck has mostly used 420HC stainless steel for Model 110 blades, although CPM S30V steel has also been used for some production runs. Its design is one of the most imitated knife patterns in the world. [1]
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