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Schwarzwaldstube (English: Black Forest Parlor) is a restaurant located in the Traube Tonbach Hotel in Baiersbronn, Germany. Since 1993, the restaurant has maintained its three-star Michelin rating, [1] [2] the longest streak for any restaurant in Germany. The gastronomy portal Restaurant-Ranglisten ranked the restaurant first in Germany. [3]
Alte Taverne ― traditional restaurant in Bad Füssing, Bavaria. [2] Andechs ― monastery restaurant in Andechs Abbey, Bavaria, Germany. [3] Regensburg Sausage Kitchen ― restaurant in Regensburg, Germany.
Vendôme has consistently been ranked among The World's 50 Best Restaurants since 2008. It was voted 47th best in the world on Restaurant magazine's 2017 list, [7] the highest ranked German restaurant of two on the list, the other being Tim Raue's restaurant currently ranked at number 48. [8] [9]
Zum roten Bären (translation: The Red Bear) is a hotel and restaurant in Freiburg, Germany; it has a claim to be the oldest hotel in Germany [1] and Europe. The foundations of the hotel predate the founding of the town of Freiburg by the dukes of the House of Zähringen in 1120.
Michelin-starred restaurants in Germany (3 P) R. Restaurant chains in Germany (1 C, 3 P) Pages in category "Restaurants in Germany"
A Wienerwald restaurant in Nuremberg, Germany. Wienerwald GmbH is a German chain of franchised fast food restaurants, specializing in chicken – especially hendl (a type of roast chicken), schnitzel, and other similar products. Its name means Vienna Woods. As of 2022 there are five Wienerwald restaurants in Germany and three in Egypt.
Zur politischen Geschichte der Denkmalpflege in Deutschland. Dresden: Thelem, 2008. pp. 243–250. ISBN 978-3-939888-41-3. (in German) Fuchs, Margarete. Für den Schwung sind Sie zuständig. Documentary, 58 min. Produced: 2002, Released: 2006. [9] [10] Also includes archival footage about the construction of the Ahornblatt. (in German)
A top restaurant rating can mean success or failure for a restaurant, particularly when bestowed by an influential sources such as Michelin. Still, a good rating is not enough for economic success and many Michelin starred and/or highly rated restaurants have met the same fate as the Dutch restaurant De Swaen .