Search results
Results from the WOW.Com Content Network
This gruel also presented a viable medium for yeast to develop and ferment, serving as an important precursor for both bread and beer. [ 4 ] Gruel was the staple food of the ancient Greeks , for whom roasted meats were the extraordinary feast that followed sacrifice, even among heroes , and "in practice, bread was a luxury eaten only in towns".
Andrew Gruel (born 1980) is an American chef and television personality, based in Orange County, California. He appeared as a judge on Food Network 's Food Truck Face Off and as a host of FYI 's Say It to My Face! , and is the founder of Slapfish , [ 1 ] a seafood restaurant franchise that he launched in 2012 and sold to Mac Haik Enterprises in ...
Barley gruel – type of porridge found in Danyang, Jiangsu.It is made from barley, rice and alkali.; Belila is an Egyptian porridge made from pearl wheat, cooked in a light syrup with anise seed and golden raisins, served with chopped toasted nuts and a splash of milk.
Panzanella, Italian salad of soaked stale bread, onions and tomatoes; Polenta, a porridge made with the corn left to Italian farmers so that land holders could sell all the wheat crops, still a popular food; Pumpernickel, a traditional dark rye bread of Germany, made with a long, slow (16–24 hours) steam-baking process, and a sour culture
Bly experienced the deplorable conditions firsthand. The nurses behaved obnoxiously and abusively, telling the patients to shut up, and beating them if they did not. The food consisted of gruel broth, spoiled beef, bread that was little more than dried dough, and dirty undrinkable water. The dangerous patients were tied together with ropes.
Modern scholars have interpreted máza as a type of barley bread, gruel, or flat griddle cake. [56] [12] The writings of Pherecrates [58] and Alexis [59] confirm that Spartans likely served black soup along with máza. Máza was a common food among the ancient Greeks, and the poor would consume it when they could not afford anything else.
The introduction to the Gruel article makes it clear that gruel is "more often drunk than eaten", and the congee in this photo is obviously not drinkable. Moreover, the Congee article states that congee is a type of porridge , and the Porridge article says that porridge is distinct from gruel; therefore at least one of these articles is wrong.
Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharon. It is usually served with calamansi, soy sauce, or fish sauce (patis) as condiments, as well as a hard-boiled egg. It is a type of lugaw.