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COVID-19 pandemic in Boston; Disease: COVID-19: Virus strain: SARS-CoV-2: Location: Boston, Massachusetts, U.S. First outbreak: Wuhan, Hubei, China: Index case: Dorchester [1] Arrival date: February 1, 2020 (4 years, 11 months and 1 day) Government website; Coronavirus Disease 2019 (COVID-19) in Boston
Marriott Long Wharf hotel in Boston, the site of the Biogen company meeting to which most early COVID-19 cases in Boston were traced. The first confirmed case of COVID-19 was reported by state officials on February 1. The individual, a male in his 20s, had recently returned from Wuhan, China and began experiencing symptoms.
A man in Sudbury tested presumptive positive for COVID-19, [22] and the first case in Essex County was also reported. [23] On March 12, there were 108 people in Massachusetts with confirmed or presumptive cases of COVID-19. Among those cases, 82 (75% of the total) were associates or employees of Biogen. [24]
Index case: Boston: Arrival date: 1 February 2020; 4 years ago () Confirmed cases: 1,305,830 (cumulative) as of January ... COVID-19 cases in Massachusetts, ...
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Owners of the veg-forward Advellum opening Hopkins restaurant. ... Brewery inside Keg & Case is closing. In a blow for the St. Paul food hall, Clutch Brewing Co., one of the few original Keg ...
Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.