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Here are a few of my favorites: Use one, a few, or as many as you like: grated garlic, grated lemon zest, red pepper flakes, smoked paprika, fresh herbs, hot sauce, grated olives, and grated Parmesan.
Spinach & Artichoke Salad with Parmesan Vinaigrette Inspired by the classic warm party dip, this simple salad can be served up right away or divided into small lidded containers for a week of ...
Eat-the-Rainbow Vegetable Soup Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster This vibrant and wholesome soup recipe helps support your well-being.
Vinaigrette. 3 tbsp olive oil. 1 tbsp sherry vinegar. 1 tsp Dijon. 1 tsp honey. Directions. For a quick vinaigrette follow the 3 to 1 ratio, 3 parts oil 1 part acid. Add ingredients into a small ...
When you're ready to eat, shake the dressing well, add it to the salad and toss. If you don't have time to make a homemade dressing, use 3 tablespoons of store-bought olive oil vinaigrette.
These new side dish recipes, like garlic-parmesan cabbage and cauliflower tots, are packed with seasonal veggies that pair well with any main meal. 13 New Veggie Sides To Make This Fall Skip to ...
Chicken & Spinach Skillet Pasta with Lemon & Parmesan. ... Beet & Feta Salad with Lemon-Garlic Vinaigrette. Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn Evans ...
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