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  2. Masala dosa - Wikipedia

    en.wikipedia.org/wiki/Masala_dosa

    Masala dosa (Kannada: ಮಸಾಲೆ ದೋಸೆ, masāle dōse y) is a dish of South India originating in the town of Udupi, Karnataka. [1] [2] [3] While there is variation in the recipe from town to town, [4] the basic recipe typically starts with a fermented batter of parboiled rice, poha, and various legumes (black gram, pigeon peas, chickpeas), and incorporates various spices for ...

  3. Dosa (food) - Wikipedia

    en.wikipedia.org/wiki/Dosa_(food)

    It is closely related to both the dosa and the appam. Masala dosa: Roasted and crispy dosa, served with potato curry, chutney and sambar Oats dosa Healthy, crisp and lacy instant dosa made with oats Wheat dosa: Dosa made with wheat flour batter, a typical wheat dosa may consume more oil and takes longer to prepare than a regular dosa.

  4. Udupi cuisine - Wikipedia

    en.wikipedia.org/wiki/Udupi_cuisine

    The famous dosa (thick crisp pancakes, plain or masala when stuffed with potatoes) is said to have originated from this cuisine. [ 3 ] Following the tradition of chaaturmasa vrata , which is a restriction of certain food ingredients in a certain period or season, may have led to the innovation of a variety of dishes in Udupi cuisine.

  5. Wikipedia:VideoWiki/Dosa - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:VideoWiki/Dosa

    Dosa is high in carbohydrates and contains no added sugars or saturated fats. As its key ingredients are rice and black gram, it is also a good source of protein. [4] One home made plain dosa without oil contains about 112 calories, of which 84% is carbohydrates and 16% proteins.

  6. Vidyarthi Bhavan - Wikipedia

    en.wikipedia.org/wiki/Vidyarthi_Bhavan

    It is particularly noted for its crispy and buttery masala dosa, considered its signature dish. [ 6 ] [ 7 ] Arun Adiga, Ramakrishna's son, attributes its taste to using different proportions of red rice, methi and urad dal in the recipe compared to other places. [ 8 ]

  7. Talk:Dosa (food) - Wikipedia

    en.wikipedia.org/wiki/Talk:Dosa_(food)

    The ubiquitous Indian dish masala dosa has its origins in Udupi. A masala dosa is made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices. It wraps the dosa around a onion and potato curry or sabji. Dosa is supposed to have had its roots in the Temple Streets of Udupi, Karnataka. Masala dosa showing Aloo ...

  8. Benne dose - Wikipedia

    en.wikipedia.org/wiki/Benne_dose

    Davangere benne dose or dosey, dāvaṇagere beṇṇe dōse) or butter dosa is a type of dosa which traces its origin to the city of Davanagere in Karnataka, India. The term " benne dose " in Kannada means simply "butter dosa."

  9. Masala - Wikipedia

    en.wikipedia.org/wiki/Masala

    Masala (spice), any of the many spice mixes used in the cuisine of the Indian subcontinent Masala chai, a flavored tea beverage; Masala incense, Indian incense using a spice mix; Masala dosa, an Indian dish; Garam masala, a hot Indian spice mix