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2. 16 Foods to Freeze for Later (and How to Do It Right) - AOL

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   Rather than risk them going rancid, freeze nuts to keep them fresh long-term. Simply store the nuts in freezer-safe bags and they will last up to four times longer. Frozen nuts can be used exactly ...

3. How to Store Onions for Up to 3 Months, According to ... - AOL

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   For the best results when freezing onions, wash, peel, then slice or chop the onions, selecting your cut style based on what recipes you might eventually use them in. Transfer the pieces to a zip ...

4. Our 25 Most-Saved Recipes of 2024 - AOL

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   Refrigerate or freeze the leftovers to enjoy later. ... minus the fried bowl. We've loaded it up with pico de gallo, fresh cilantro and avocado plus an easy hummus dressing to drizzle on top ...

5. Fried onion - Wikipedia

   en.wikipedia.org/wiki/Fried_onion

   Crispy deep fried onions are called "French fried onions" in Southern cooking of the United States. [1] Smaller and irregularly shaped (from being deep-fried until they are crunchy) onions are an integral part of the American dish green bean casserole. Freshly made crisp fried onions may be used as garnishes in some restaurants.

6. List of onion dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_onion_dishes

   French onion soup – Soup based on onions and meat stock or water; Fried onion – A method of cooking onions; Kachumbari – Tomato-onion salad; Liver and onions – Prepared dish [5] Mujaddara – Dish of lentils, rice and sautéed onions; Musakhan – Palestinian bread and chicken dish; Onion cake – Cake made with onion; Onion chip

7. 7 Vegetables You Should NEVER Buy Frozen - AOL

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   3. Onions. Pre-chopped frozen onions seem like a time saver since they're the base of so many dishes — not to mention chopping them can make you cry. But once they're frozen, they lose their ...

8. Tarte à l'oignon - Wikipedia

   en.wikipedia.org/wiki/Tarte_à_l'oignon

   The mixture to which the onions are added may contain cream, crème fraîche, whole eggs, egg yolks, and bacon. [1] A variant made in the early months of the year, Zewelwaï printanière, substitutes spring onions for the usual brown ones. [4] Most cooks blind bake the pastry case before adding the filling, [1] [4] although David does not. [2]

9. I Asked 9 Chefs the Best Way to Eat Leftover Turkey, And ...

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   Top with shredded leftover turkey, thinly-sliced red onions, and slices of fresh mozzarella or brie cheese. Bake on a sheet pan at 350° F until the crust is crisp and the cheese is melty.