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Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts , though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.
Weight is measured in ounces and pounds (avoirdupois) as in the U.S. Volume is measured in imperial gallons, quarts, pints, fluid ounces, fluid drachms, and minims. The imperial gallon was originally defined as 10 pounds (4.5359 kg) of water in 1824, and refined as exactly 4.54609 litres in 1985.
Avoirdupois is a system of mass based on a pound of 16 ounces, while Troy weight is the system of mass where 12 troy ounces equals one troy pound. The symbol g 0 is used to denote standard gravity in order to avoid confusion with the (upright) g symbol for gram.
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conversion combination output units Metric: kilogram per cubic metre: kg/m3 kg/m 3: 1.0 kg/m 3 (1.7 lb/cu yd) kg/m3 lb/ft3 (kg/m3 lb/cuft) kg/m3 lb/yd3 (kg/m3 lb/cuyd) gram per cubic metre: g/m3 g/m 3: 1.0 g/m 3 (0.0017 lb/cu yd) g/m3 kg/m3; g/m3 lb/ft3 (g/cm3 lb/cuft) g/m3 lb/yd3 (g/cm3 lb/cuyd) Imperial & US customary: pound per cubic foot ...
Loose fruits and vegetables are near universally priced either per pound or per item. In both supermarkets and steakhouses, cuts of meat are sold in ounces and pounds. Loosely sold goods need not carry a unit conversion. Tomatoes being sold by the pound in a ShopRite store in New Jersey Sample U.S. Nutrition Facts label
Best brisket ever. Julie Giuffrida. December 17, 2022 at 9:00 AM (Dania Maxwell / Los Angeles Times)
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