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  2. Elissa (ship) - Wikipedia

    en.wikipedia.org/wiki/Elissa_(ship)

    She is based in Galveston, Texas, and is one of the oldest ships sailing today. Launched in 1877, she is now a museum ship at the Galveston Historic Seaport. She was designated a National Historic Landmark in 1990. The Texas Legislature designated Elissa the official tall ship of Texas in 2005. [3]

  3. Galveston Island Historic Pleasure Pier - Wikipedia

    en.wikipedia.org/wiki/Galveston_Island_Historic...

    The new Galveston Island Historic Pleasure Pier was built 1,130 feet (340 m) out over the Gulf of Mexico waters. It had its "soft" opening on May 25, 2012. [6]The new pier complex is located where the original Pleasure Pier stood from 1943 until 1961, when it was destroyed by Hurricane Carla.

  4. Bonkers Recipes from 'Diners, Drive-Ins, and Dives' to Make ...

    www.aol.com/bonkers-recipes-diners-drive-ins...

    2. Crispy Pickled Pig Ears with Alabama White Sauce. From Wrecking Bar Brewpub in Atlanta. The tangy, fatty flavors of Alabama white sauce (one of our favorite unique comfort foods) are a perfect ...

  5. White Bean-Sage Cauliflower Gnocchi. ... spinach and garlic brown and cook quickly for a simple one-pot weeknight dinner. A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper ...

  6. White sauce (Virginia) - Wikipedia

    en.wikipedia.org/wiki/White_sauce_(Virginia)

    The white sauce served in southeastern Virginian Mexican restaurants is traditionally made with Miracle Whip, milk, cumin, dried oregano (or Italian seasoning), garlic powder, and crushed red pepper flakes. [1] [2] The sauce then sits, refrigerated, for at least 48 hours for the flavors to meld and grow bolder. [1]

  7. Mahimahi with Herbed White-Wine Sauce Recipe - AOL

    www.aol.com/.../mahimahi-herbed-white-wine-sauce

    Add the wine and boil until reduced to 1/4 cup, about 5 minutes. Add the shallot, thyme and marjoram and season with salt and pepper. Cover the sauce and keep warm.

  8. Korokke - Wikipedia

    en.wikipedia.org/wiki/Korokke

    Korokke (Japanese: コロッケ; [koꜜɾokke]) is a Japanese deep-fried yōshoku dish originally related to a French dish, the croquette.Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese-style breadcrumbs, then deep-frying this until brown on the outside.

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    related to: white sauce for 1 person boat rides in galveston