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Adjusting the human body temperature downward has been used therapeutically, in particular, as a method of stabilizing a body following trauma. It has been suggested that adjusting the adenosine A1 receptor of the hypothalamus may allow humans to enter a hibernation -like state of reduced body temperature, which could be useful for applications ...
The human body always works to remain in homeostasis. One form of homeostasis is thermoregulation. Body temperature varies in every individual, but the average internal temperature is 37.0 °C (98.6 °F). [1] Sufficient stress from extreme external temperature may cause injury or death if it exceeds the ability of the body to thermoregulate.
Normal human body temperature (normothermia, euthermia) is the typical temperature range found in humans. The normal human body temperature range is typically stated as 36.5–37.5 °C (97.7–99.5 °F). [8] [9] Human body temperature varies.
In humans, a diurnal variation has been observed dependent on the periods of rest and activity, lowest at 11 p.m. to 3 a.m. and peaking at 10 a.m. to 6 p.m. Monkeys also have a well-marked and regular diurnal variation of body temperature that follows periods of rest and activity, and is not dependent on the incidence of day and night ...
A 2022 Outside article on heat stroke cites the highest known body temperature that a human was able to survive: “The highest body temperature measured was only 17 degrees above normal. Willie ...
In humans, hyperthermia is defined as a temperature greater than 37.5–38.3 °C (99.5–100.9 °F), depending on the reference used, that occurs without a change in the body's temperature set point. [ 20 ] [ 21 ] The normal human body temperature can be as high as 37.7 °C (99.9 °F). [ 24 ]
[10]:494 There is a negative association between body mass index and mean annual temperature for indigenous human populations, [10]:490 meaning that people who originate from colder regions have a heavier build for their height and people who originate from warmer regions have a lighter build for their height.
Scientists estimate there are 8-10 million metric tons of plastics in the oceans, and some of that is consumed by fish and other wildlife. Microplastics have been detected in fruits and vegetables ...