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The average 70 kg (150 lb) adult human body contains approximately 7 × 10 27 atoms and contains at least detectable traces of 60 chemical elements. [5] About 29 of these elements are thought to play an active positive role in life and health in humans. [6]
The most known chemical elements whose covalent combinations make up most biological molecules on Earth. [2] All of these elements are nonmetals . In animals in general, the four elements—C, H, N, and O—compose about 96% of the weight, and major minerals (macrominerals) and minor minerals (also called trace elements ) compose the remainder.
A large fraction of the chemical elements that occur naturally on the Earth's surface are essential to the structure and metabolism of living things. Four of these elements (hydrogen, carbon, nitrogen, and oxygen) are essential to every living thing and collectively make up 99% of the mass of protoplasm. [1]
Herbivores and carnivores are examples of organisms that obtain carbon and electrons or hydrogen from living organic matter. Chemoorganotrophs are organisms which use the chemical energy in organic compounds as their energy source and obtain electrons or hydrogen from the organic compounds, including sugars (i.e. glucose ), fats and proteins. [ 2 ]
Oxygen, hydrogen, carbon and nitrogen are the most abundant elements in the body by weight and make up about 96% of the weight of a human body. Calcium makes up 920 to 1200 grams of adult body weight, with 99% of it contained in bones and teeth.
Image credits: midunda #3. Honey. Let's follow these highly territorial murder flies to their stronghold and eat their vomit. _Molotovsky reply: That's easy, watch a bear.
Most biomolecules are organic compounds, and just four elements—oxygen, carbon, hydrogen, and nitrogen—make up 96% of the human body's mass. But many other elements, such as the various biometals , are also present in small amounts.
Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security , or a poor understanding of nutritional requirements. [ 2 ]