Search results
Results from the WOW.Com Content Network
Nicolas Jammet and Jonathan Neman in front of their Dupont Circle Sweetgreen restaurant in Washington, D.C., 2014. Sweetgreen (legally Sweetgreen, Inc., stylized as sweetgreen, previously swɘetgreen) is an American fast casual restaurant chain that serves salads. It was founded in November 2006 by Nicolas Jammet, Nathaniel Ru, and Jonathan Neman.
In late 2012, Fresh Choice closed approximately half its locations. According to the Capitola-Soquel Patch, [6] Fresh Choice planned on re-organizing the restaurants into a new concept of à la carte fare and charging people by weight for their salads. They would also have a beer and wine bar, a breakfast bar, and updated seating.
I ate at Kwame Onwuachi's new restaurant, Dōgon, in Washington, DC.. We ordered coco bread, piri piri salad, chicken and rice, oxtails, and rum cake. Our tasty dinner was $244, and I'm already ...
Rooster & Owl is an American [2] restaurant on 14th Street NW in Washington, D.C. The menu has included tzatziki salad with honeydew and Calabrian chili, banh mi with foie gras and Nueske's bacon, "cacio-e-elote" with corn and queso fresco, goat cheesecake, [4] burrata, [5] cornbread, panzanella, tabouleh, [6] and a variant of a Caesar salad with Brussels sprouts and cheddar cheese.
BofA's data shows that foot traffic year to date in D.C. for fast food and quick-service restaurants has fallen 1.6% year over year. That's more pronounced than the 0.7% year-to-date drop in the U ...
Chopt Creative Salad Company, commonly referred to as Chopt, is an American chain of fast casual restaurants with over 70 locations in New York City, Washington, D.C., Maryland, Connecticut, New Jersey, Virginia, North Carolina, Georgia, and Tennessee. [1]
Saladworks, LLC is a restaurant franchise that serves made-to-order entrée salads, wraps, soups, and sandwiches. [1] Saladworks restaurants are categorized as fast casual, and the company markets its menu as a healthy alternative to other fast food fare. [2]
Komi was a restaurant in Washington, D.C. operated by Chef Johnny Monis, serving Italian cuisine and Greek cuisine.. Komi was located at 1509 17th St. NW in Washington, D.C. [1] It opened in 2003, serving wood-fired pizzas and an à la carte menu of soups, salads, and entrees for lunch and dinner.