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"Piggy Pie" – brioche crust pizza dough topped with a 10-inch pork sausage patty, pepperoni crumbles, (made from pork butt coarse-ground in natural casing), marinara sauce (made with San Marciano tomatoes), a four-cheese blend and sliced pepperoni, cooked in a special cast-iron pan coated with garlic oil, and also topped with cured pork belly ...
(Smokehouse) "Boucaniére Bowl" ($8.30) (scratch-made biscuits with barbecue tots, grits, homemade smoked grilled garlic pork Cajun sausage and a boudin sausage link, topped with a fried egg, served in a cast-iron skillet); "Stuffed Grilled Cheese Buscuit" ($8.00) (pulled brisket with homemade barbecue sauce, topped with an egg on a cheese ...
"Onion Burger" – 80/20 chuck beef patty (cooked on a cast-iron skillet flattop seasoned with pork fat), with 2-ounces of spiral thin-cut Spanish onions smashed into the patty, seasoned with salt and pepper, topped with American cheese, and served on a tossed bun with fries and pickle chips.
Our best pork recipes on TODAY Food include a stuffed pork loin roast, glazed pork chops, barbecue pulled pork and more.
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The pork-infused drink was certainly the most head-turning limited-time option for the holiday, but not the only one. Starbucks is also offering the Red Date Rice Flavor Macchiato, the Fortune ...
High on a hilltop overlooking the Ben & Jerry's plant in Waterbury, Vt., is a small plot of land surrounded by a picket fence. Inside, tree limbs cast ominous shadows over a collection of nearly ...
Salt-Baked Pork Belly (baked in kosher salt and egg whites served with Dark Lord reaper & ghost pepper hot sauce, house-made andouille ricotta, topped with a fried egg and apple bourbon butter); Cheese Curds (Korean-spiced tempura battered, deep-fried and topped with kimchi aioli and veggies).