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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Mobile catering is the business of selling prepared food from some sort of vehicle. It is a feature of urban culture in many countries. [ 1 ] Mobile catering can be performed using food trucks , trailers, carts and food stands with many types of foods that can be prepared.
The Westgate Shelterhouse is available by reservation through the City of Columbus Recreation and Parks department. It accommodates 180 people and provides heating and air conditioning, a bridal changing room, a covered porch, a fireplace, a foyer, a kitchen, restrooms, tables and chairs, and handicap access. [5]
A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.
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City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]
An assembly hall and kitchen, measuring 33 ft × 38 ft (10 m × 12 m), was used for ladies' clubs and other public events by reservation. The space was free for public use. [3] Now operating as a food hall, the building has ten spaces for foodservice operations, including one for rotating pop-up businesses.