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Cut the tops off of each tomato and hollow out the inside using a small, sharp knife. Cut each mozzarella cheese ball in half and place a half inside each tomato. Chop the fresh basil and add a little to each tomato and place on a serving dish. When ready to serve, sprinkle the top with salt and pepper, then drizzle on the vinegar and olive oil.
red wine vinegar. 1/2 tsp. Italian seasoning. Pinch of kosher salt. 12. ciliegine mozzarella balls, drained. 1. roasted red pepper (from a jar) 12. pitted kalamata olives. 24. slices salami (about ...
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Tomato Tart. This beautiful tart layered with caramelized onions, melty cheese, and juicy tomatoes is as tasty as it is impressive. Luckily, it's easy to make thanks to store-bought crust.
Recipes for farfalle with tomatoes, olives, and feta; campanelli with asparagus, basil, and balsamic glaze; pasta with arugula, goat cheese, and sun-dried tomato pesto; and penne with toasted nut and parsley pesto. Featuring a Tasting Lab on sun-dried tomatoes.
Bruschetta (/ b r uː ˈ s k ɛ t ə / broo-SKET-ə, [1] Italian: [bruˈsketta] ⓘ) is an Italian appetizer consisting of grilled bread topped with garlic, olive oil, and salt.Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese.
"Mother Clucker" (flat & thin-crust sugar dough topped with tomato sauce, signature onion jam made with chopped onions, brown sugar, mustard seeds, olive oil and balsamic vinegar, fresh pineapple, green peppers, chicken roasted with garlic, basil and rosemary, red pepperdew peppers, feta and mozzarella); "Inferno" (topped with tomato sauce ...
1. Butter a 9-inch tart pan with a removable bottom. In a food processor, pulse the flour with a pinch of salt and the butter until the mixture resembles coarse meal.