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Ahl al-Bayt ("People of the Household") Household of Abraham [84] Brothers of Yūsuf; Daughters of Abraham's nephew Lot [84] Progeny of Imran; Household of Moses; Household of Muhammad [31] ibn Abdullah ibn Abdul-Muttalib ibn Hashim. Daughters of Muhammad; Wives of Muhammad; Household of Salih [41] People of Fir'aun (Arabic: قوم فِرعَون)
A Abbad Abbas (name) Abd al-Uzza Abdus Salam (name) Abd Manaf (name) Abd Rabbo Abdel Fattah Abdel Nour Abdi Abdolreza Abdu Abdul Abdul Ahad Abdul Ali Abdul Alim Abdul Azim Abd al-Aziz Abdul Baqi Abdul Bari Abdul Basir Abdul Basit Abdul Ghaffar Abdul Ghani Abdul Hadi Abdul Hafiz Abdul Hai Abdul Hakim Abdul Halim Abdul Hamid Abdul Haq Abdul Hussein Abdul Jabbar Abdul Jalil Abdul Jamil Abdul ...
Name Image Region Description Arab salad: Arab world: Combines many different vegetables and spices, and often served as part of a mezze: Baba ghanoush: Levant: Also eggplant salad is a dish of cooked eggplant mixed with tahina, olive oil and various seasonings. [1] [2] Cucumber and yogurt salad: Arab world
We've made things easy by separating them into common names, girls' names, boys' names and even Arabic surnames. Here’s an excellent list of 205 Arabic names and their meanings.
The Indian word was from Persian, and the Persian was from Arabic, but the Arabic source-word did not mean hookah, although the word re-entered Arabic later on meaning hookah. [33] hummus (food recipe) حمّص himmas, [ħumːmsˤ] (listen ⓘ) chickpea(s). Chickpeas in medieval Arabic were called himmas [2] and were a frequently eaten food ...
In an average Arab Levantine household, a visitor might expect a table full of mezzes, breads topped with spices including za'atar and nuts. In the Levant , Arabic coffee is a much-loved beverage, but Arabic tea is also much enjoyed in Jordan and Palestinian culture.
Some common Christian names are: Arabic versions of Christian names (e.g. saints' names: Buṭrus for Peter, Boulos for Paul). Names of Greek, Armenian, and Aramaic origin, which are also used by ethnically "non-Arab" Christians such as Armenians, Assyrians, Copts and Syriac Christians. Use of European names, especially French, and English.
The name of the dish originates from Arabic and means "cooked [salad]". It is served as an appetizer, often as part of a meze. In Israel it is sometimes referred to as "Turkish salad" (Hebrew: סלט טורקי salat turki). [3] Méchoui: North Africa, Cameroon: A whole sheep or a lamb spit roasted on a barbecue.