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  2. File:Display and picking views of a menu.pdf - Wikipedia

    en.wikipedia.org/wiki/File:Display_and_picking...

    You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.

  3. Vion NV - Wikipedia

    en.wikipedia.org/wiki/Vion_NV

    Vion N.V. is an internationally operating company of the meat and food industry with headquarters in Boxtel, Netherlands. It is among the largest meat producers in Europe, with production sites in the Netherlands, Germany and Belgium. [3] [4] In 2021, the company had a revenue of €4.6 billion. [1]

  4. Dutch cuisine - Wikipedia

    en.wikipedia.org/wiki/Dutch_cuisine

    As the Dutch Republic entered its Golden Age, lavish dishes became available to the wealthy middle class as well.The Dutch East India Company monopolised the trade in nutmeg, clove, mace and cinnamon, [15] provided in 1661 more than half of the refined sugar consumed in Europe, [16] and was the first to import coffee on a large scale to Europe, popularising the concept of coffee houses for the ...

  5. Template:Meat - Wikipedia

    en.wikipedia.org/wiki/Template:Meat

    Insert {{}} below the External Links section of related articles.. This template's initial visibility currently defaults to autocollapse, meaning that if there is another collapsible item on the page (a navbox, sidebar, or table with the collapsible attribute), it is hidden apart from its title bar; if not, it is fully visible.

  6. Category:Meat user templates - Wikipedia

    en.wikipedia.org/wiki/Category:Meat_user_templates

    [[Category:Meat user templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Meat user templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.

  7. Makro - Wikipedia

    en.wikipedia.org/wiki/Makro

    Makro sells food and non-food products, usually located in different sections of the store. Each store also contains a hot-food cafeteria, and a cash machine . The food section always includes a fresh fish section, a wine section, fresh meat and butchery department, and refrigerated aisles.

  8. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  9. Receipt - Wikipedia

    en.wikipedia.org/wiki/Receipt

    A receipt (also known as a packing list, packing slip, packaging slip, (delivery) docket, shipping list, delivery list, bill of the parcel, manifest, or customer receipt) is a document acknowledging that something has been received, [1] such as money or property in payment following a sale or other transfer of goods or provision of a service.