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  2. Add a Sweet Square of Fudge to Your Christmas Candy Plate - AOL

    www.aol.com/add-sweet-square-fudge-christmas...

    The combination of white chocolate, butter, and sweetened condensed milk makes this fudge recipe extra creamy. Plus, it's flavored with vanilla extract and nutty walnuts for a welcome crunch.

  3. The Secret to Smooth, Creamy, Never-Grainy, Fool-Proof Fudge

    www.aol.com/secret-smooth-creamy-never-grainy...

    Chocolate and nut fudge. Homemade candy is such a special way to celebrate the holidays ... Related: 80 Christmas Candy Recipes That Are Great for Gifting. How to Fix Grainy Fudge.

  4. Whatchamacallit (candy) - Wikipedia

    en.wikipedia.org/wiki/Whatchamacallit_(candy)

    In 2009 Hershey's introduced Thingamajig, featuring chocolate, cocoa crisps, and peanut butter inside. [4] It was reintroduced in late 2011 on a supposedly permanent basis. However, as of 2012, according to Hershey's Chocolate World in Pennsylvania, the Thingamajig candy bar is no longer being produced. [citation needed]

  5. These Delicious Dessert Bars Were Made for Sharing With a Crowd

    www.aol.com/delicious-dessert-bars-were-made...

    Lemon Bars. Zippy, melt-in-your-mouth lemon bars are so good they'll please chocolate lovers, too! Plus, they only take 15 minutes of prep. Get Ree's Lemon Bars recipe.

  6. Chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Chocolate_cake

    The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. [ 2 ] In 1828, Coenraad van Houten of the Netherlands developed a mechanical method for extracting the fat from cacao liquor, resulting in cacao butter and the partly defatted cacao , a compacted mass of solids ...

  7. Deep Fried Candy Bars Recipe - AOL

    homepage.aol.com/food/recipes/deep-fried-candy-bars

    Pierce each candy bar with a pop stick, place on the prepared baking sheet, and refrigerate 30 minutes. Whisk all batter ingredients until little to no lumps remain. One at a time, dip chilled candy bars in batter and coat well. Once oil reaches 390°F, carefully place candy bars in oil one at a time and fry about 3 to 4 minutes.

  8. Fudge - Wikipedia

    en.wikipedia.org/wiki/Fudge

    Hot fudge sauce is a chocolate product often used in the United States and Canada as a topping for ice cream in a heated form, particularly sundaes, parfaits and occasionally s'mores. [12] The butter in typical fudge is replaced with heavy cream, resulting in a thick chocolate sauce that is pourable while hot and becomes denser as the sauce cools.

  9. Beloved Candies From Childhood That No Longer Exist

    www.aol.com/beloved-candies-childhood-no-longer...

    Candy Favorites proclaims these bright blue discs, made with real peppermint oil, “one of the best-selling hard candies of all time.”Even so, this refreshing candy-dish mainstay is no longer ...

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    related to: thing a ma jig candy bar recipe homemade chocolate fudge cake