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  2. New Mexico chile - Wikipedia

    en.wikipedia.org/wiki/New_Mexico_chile

    The soil and growing conditions in the Hatch Valley create a unique terroir [26] which contributes to the flavor of chile grown there. Most of the varieties of chile cultivated in the Hatch Valley have been developed at New Mexico State University over the last 130 years. [27] Hatch chile can be purchased locally in many parts of the Southwest.

  3. H-E-B’s Central Market reveals details for return of Hatch ...

    www.aol.com/h-e-b-central-market-162050028.html

    Central Market’s annual Hatch pepper festival started in 1995 at its Austin store. Each August, the company imports more than 125 tons of peppers from Hatch, New Mexico.

  4. These 20 Restaurants Serve the Best Chili in America - AOL

    www.aol.com/20-restaurants-serve-best-chili...

    In 1946, the owner's son moved to Burbank, California, and opened a second restaurant there. ... and iconic “Hatch peppers,” named for the state's Hatch Valley ... (add onions and beans). Blue ...

  5. It’s time: Where and when to find Hatch green chile in Fort ...

    www.aol.com/news/time-where-hatch-green-chile...

    Central Market launches its 27th annual Hatch Chile Festival on Aug. 3.. The highlight: a free tasting event 5-8 p.m. Aug. 5 featuring 10 food stations with Hatch crab crakes, Hatch meatballs with ...

  6. Chipotle - Wikipedia

    en.wikipedia.org/wiki/Chipotle

    Jalapeño pepper (Capsicum annuum) is one of the most typical ingredients of Mexican cuisine. This chili pepper is consumed at the rate of 7–9 kg per year, per capita. [where?] It is mostly consumed fresh but also in different forms, such as pickled, dried, and smoked. Jalapeño varieties differ in size and heat.

  7. Big Jim pepper - Wikipedia

    en.wikipedia.org/wiki/Big_Jim_pepper

    The Big Jim pepper is a New Mexico chile pepper cultivar of the species Capsicum annuum with a Scoville rating of mild. This cultivar is extensively grown in New Mexico where it was developed and is popular in New Mexican cuisine. Big Jim peppers are both sweet and mild and are normally picked while still green.

  8. Hatch, New Mexico - Wikipedia

    en.wikipedia.org/wiki/Hatch,_New_Mexico

    Hatch is a village in Doña Ana County, New Mexico, United States. The population was 1,648 at the 2010 census . The town is experiencing moderate growth, along with its outliers of Salem , Arrey , Derry , and Rincon .

  9. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

    www.aol.com/24-types-peppers-every-cook...

    You snack on bell peppers , you love the heat of jalapeño in homemade... 24 Types of Peppers Every Cook Should Know (Plus What Dishes They’re Found in) Skip to main content

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