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Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in the baking dish in an even layer.
And with 5 1/2 pounds of apples, you can call her masterpiece the Mt. Everest of pies. You'll need to make a deep-dish crust to hold everything in, but it's absolutely worth it. View Recipe
¼ cup plus 2 Tbsp all-purpose flour, plus more for dusting 1 recipe basic pie dough (enough for top and bottom crust) 5½ lb firm tart apples (about 16), such as Empire or Granny Smith
An apple crisp dessert. An apple crisp dessert is made with a streusel topping. [1] In the US, it is also called apple crumble, a word which refers to a different dessert in the UK, Canada, Australia, and New Zealand. [2] [3] [4] Ingredients usually include cooked apples, butter, sugar, flour, cinnamon, and often oats [citation needed] and ...
The classic apple pie gets a new twist by using rolled out canned cinnamon rolls for the crust. ... level with layers of both Granny Smith and Honey Crisp apples, a crumbly streusel topping, and a ...
It's as if an apple pie and a spice cake had a baby. The chopped cinnamon apples sunk to the bottom of the cake and formed a sugary fruity base for the moist cake.
2 large yellow onions, chopped. 2 medium leeks, white and light green parts, thinly sliced into half-moons. 2 apples, peeled and cut into ½-in. cubes. 2 pears, peeled and cut into ½-in. cubes. 3 ...
Photo: BuzzfeedTasty You'll need: 2 20oz cans of apple pie filling. 1 box of spice cake mix. 2 8oz sticks of butter. Slow cooker. Steps: Add apple pie filling into a layer at very bottom of slow ...
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