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2. How to Make Food Network Star Antonia Lofaso’s Crispy ... - AOL

   www.aol.com/entertainment/food-network-star...

   Dip the lobster tails into the tempura batter and gently place into the oil. Cook for 3 to 4 minutes until golden brown. Remove from the oil onto a paper towel and season with salt.

3. The Best Thing I Ever Ate - Wikipedia

   en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

   Totally Fried Fried Brussels Sprouts Aarón Sánchez Lolita Cleveland, OH: 1 EV0101 Totally Fried Mofongo Guy Fieri Benny's Seafood South Miami, FL: 2 EV0102 Bar-B-Que BBQ Beef Brisket Ted Allen North Main BBQ Euless, TX: 2 EV0102 Bar-B-Que BBQ Chicken Adam Gertler Dinosaur Bar B Que Syracuse, NY: 2 EV0102 Bar-B-Que BBQ Shrimp Alex Guarnaschelli

4. Food Paradise season 11 - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise_season_11

   Restaurant Location Specialty(s) Dos Chinos Latin Asian Grub @ 4th Street Market: Santa Ana, California: Secret Menu Item: "The Lobster Elote" – deep-fried whole lobster, split in half, topped with garlic aioli (infused with fish sauce), shredded Monterrey jack cheese, elote (sweet grilled corn), baked in the oven and garnished with deep-fried dehydrated shallots and deep-fried scallions ...

5. Seafood boil - Wikipedia

   en.wikipedia.org/wiki/Seafood_boil

   The Chimney Sweepers technique was to use new thirty-gallon galvanized garbage cans, filled one third full of water and brought to a boil with seasonings. The shrimp were divided into 25 pound batches and stuffed into new pillow cases and tied off. Twenty-five pounds of shrimp took about 25 minutes to cook. One batch came out and the next went in.

6. Lobster Trap Recipe - AOL

   homepage.aol.com/food/recipes/lobster-trap

   Dice the tomatoes. Chop the jalapeno, onion and tarragon. Place into blender. Add the clam juice, celery salt and lemon. Blend until smooth. Place ice in a glass.

7. The Classic Maine Lobster Roll Recipe - AOL

   www.aol.com/food/recipes/classic-maine-lobster-roll

   2 cup cooked lobster meat, cut into chunks no smaller then 3/4 inches (see Note); 2 tsp lemon juice (juice of about 1/4 lemon); 1 / 2 cup mayonnaise, plus more if necessary; salt and freshly ...

8. Revamp your BLT sandwich with lobster tail and sweet and ...

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9. Trinidad and Tobago cuisine - Wikipedia

   en.wikipedia.org/wiki/Trinidad_and_Tobago_cuisine

   Other common dishes include aloo chokha (boiled, roasted, and mashed potatoes), karaili chokha (roasted and mashed bittermelon) and murtani or upar ghar (combination of roasted and mashed eggplant, tomato, pepper, and okra); fried or curried bodi , aloo (potatoes), ochro/bhindhi (okra), seim (hyacinth beans); fried or curried karaili ...