Search results
Results from the WOW.Com Content Network
British Empire portal; United Kingdom portal; This category is meant for both individual appointments and collective bodies, such as guard corps, that are part of the civilian, military or ecclesiastical household of the British monarchy, including those specific to either England or Scotland, both professional and occasional.
In the hierarchy of a great house, the kitchen maid ranked below a cook and above a scullery maid. An experienced kitchen maid is an assistant cook; the position may be compared to that of a chef de partie in a professional kitchen. An early meaning of "slut" was "kitchen maid or drudge" (c. 1450), a meaning retained as late as the 18th century ...
Duties of the scullery maid included the most physical and demanding tasks in the kitchen [1] such as cleaning and scouring the floor, stoves, sinks, pots, and dishes. After scouring the plates in the scullery, she would leave them on racks to dry. The scullery maid also assisted in cleaning vegetables, plucking fowl, and scaling fish. [4]
Scullery maid – The lowest-ranking of the domestic workers who act as assistants to the kitchen maid. Stable boy or Groom – A worker who handles the management of the horses and the stables. Stable Master - Responsible for running the stables. Storeroom maid - Maintaining the stores of linens, foodstuffs, pantry and household supplies.
Under house parlour maid: the general deputy to the house parlour maid in a small establishment that had only two upstairs maids. Nursery maid: also an "upstairs maid", but one who worked in the children's nursery, maintaining fires, cleanliness, and good order. Reported to the nanny rather than the housekeeper.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Housekeeping is the management and routine support activities of running and maintaining an organized physical institution occupied or used by people, like a house, ship, hospital or factory, such as cleaning, tidying/organizing, cooking, shopping, and bill payment.
In the great houses of the eighteenth, nineteenth and early twentieth centuries, the housekeeper could be a woman of considerable power in the domestic arena. [citation needed] The housekeeper of times past had her room (or rooms) cleaned by junior staff, her meals prepared and laundry taken care of, and with the butler presided over dinner in the Servants' Hall.