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The wine is characterized by great elegance, a complex and powerful nose and a particularly opulent fruit. The guide to Bettana and Desseauve wines (2016) describes Petrus as follows: "With its refined and deep tension and the right density, its taffeta texture and floral returns, Petrus is a wine that shines and gradually imposes itself on you."
Jean-Claude Berrouet. Jean-Claude Berrouet is a French winemaker. World-renowned in his field and in Merlot production, [1] [2] he is best known for his work with Jean Pierre Moueix at the famous Chateau Petrus and Dominus Estate, also owned by the Moueix family.
Pomerol is exclusively a red wine with the only permitted grape varieties for AOC wine being Merlot, Cabernet Franc (Bouchet), Cabernet Sauvignon and Malbec (Pressac). Harvest yields are restricted to a maximum of 42 hectoliters/hectare (≈ 2.2 tons/acre) with the finished wine needing to attain a minimum alcohol level of at least 10.5%.
Château La Fleur-Pétrus is a Bordeaux wine from the appellation Pomerol. The winery is located on the Right Bank of the Bordeaux wine region, in the commune of Pomerol in the department Gironde. As all wine produced in this appellation, La Fleur-Pétrus is unclassified but the estate is estimated among the great growths of the region. [1]
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Christian Moueix (French:; born 1946) is a French winemaker and the president of the négociant house Établissements Jean-Pierre Moueix in Libourne, overseeing production in several estates in Saint-Émilion and Pomerol including Château La Fleur-Pétrus and Château Trotanoy.
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