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1 lb 21/25-count shrimp, peeled and deveined. ½ cup mayonnaise. 1 Tbsp chopped fresh dill, plus additional fronds for garnish. 2 tsp Dijon mustard. 2 tsp fresh lemon juice. ¼ tsp cracked black ...
Logan’s Roadhouse: On Monday, those who have served get a free meal from a select menu – entrées include a All American Cheeseburger and BBQ Grilled Pork Chop – from 11 a.m. to 3 p.m. (at ...
Salsarita's menu consists of six core items: burritos, bowls, quesoritos (A burrito stuffed with the customer's favorite fillings and covered with Salsarita’s Creamy Queso), tacos, quesadillas, and salads. The price of each item is based on the choice of Grilled Chicken, Ground Beef, Grilled Steak, Shredded Pork, Sautéed Shrimp, and Fajita ...
The Harvest Salad with Grilled Chicken tastes good, if a little uninspired. The Dijon dressing is nice, the chicken is nicely cooked, and the chunks of cheddar bring a nice burst of savory flavor ...
Burger King sought to differentiate this line of salads by packaging the warm meat toppings—a choice of grilled shrimp or broiled chicken—separately from the cold salad; this added the appearance of an additional layer of freshness. [108] At one point in the United States, the salads are pre-made off-site.
The company says the food is made fresh daily in each store (without use of centralized offsite facilities) and free of trans-fats since 2007. [16] It also provides gluten-free, vegetarian and vegan options. [9] It has offered a variety of seafood options including fish soups, salads, and tacos for the Lenten season. [17]
Add the shrimp and cook for 2 minutes or until the shrimp are cooked through. Rinse the shrimp mixture with cold water and drain well in a colander. Discard the lemon, peppercorns and coriander seeds. Stir the mayonnaise, chipotle pureé, lime juice, celery and onion in a large bowl. Add the shrimp and cilantro and stir to coat.
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