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  2. I Tried Valerie Bertinelli's Favorite No-Cook Meal—and I Will ...

    www.aol.com/tried-valerie-bertinellis-favorite...

    The mozzarella paired with tomatoes and basil is a known marriage, but adding a base of lentils instead of pasta is genius. The flavor is still herbaceous, cheesy and tasty while adding a bit more ...

  3. Melon and Peach Salad with Prosciutto and Mozzarella

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    Main Menu. Health. Health

  4. Rachael Ray Is Back on TV! Here's How to Watch Her New Show - AOL

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    Rachael Ray in Tuscany makes Rachael's favorite Italian specialties accessible to the masses. ... This 5-ingredient classic is our most shared recipe of 2025 so far. Lighter Side. Lighter Side.

  5. 28 Days of Summer Salad Recipes Are Here to Win Warm ... - AOL

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    Some are tomato-based salads like the classic Caprese salad, some include pasta like orzo and rotini and some have copious amounts of summer fruit mixed in. Related: The Best Grilled Chicken ...

  6. 30 Minute Meals - Wikipedia

    en.wikipedia.org/wiki/30_Minute_Meals

    30 Minute Meals is a Food Network television series hosted by Rachael Ray. Her first of four shows on Food Network, its original run aired from November 17, 2001, until May 5, 2012. The show specializes in convenience cooking for those with little time to cook. The show is recorded live-to-tape, with Ray doing almost all preparation in real ...

  7. Rachael Ray - Wikipedia

    en.wikipedia.org/wiki/Rachael_Ray

    Rachael Ray's Big Orange Book (2008) Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day (2009) Rachael Ray's Look and Cook (2010) The Book of Burger (2012) My Year in Meals (2012) Week in a Day (2013) Guy Food: Rachael Ray's Top 30 30-Minute Meals (2014) Kid Food: Rachael Ray's Top 30 30-Minute Meals (2014)

  8. Caprese salad - Wikipedia

    en.wikipedia.org/wiki/Caprese_salad

    Caprese salad (Italian: insalata caprese, pronounced [insaˈlaːta kaˈpreːze;-eːse]) is an Italian salad prepared with sliced fresh mozzarella, tomatoes, and sweet basil and seasoned with salt and olive oil. It is usually arranged on a plate in restaurant practice.

  9. Melon and Peach Salad with Prosciutto and Mozzarella

    www.aol.com/food/recipes/melon-and-peach-salad...

    1. In a bowl, toss the melon and peach with the oil and vin cotto ; season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese.