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Since 1998, Raichlen's books have focused on the culture and practice of global grilling. His 31 books include The Barbecue Bible (1998, revised in 2008), How to Grill (2001), BBQ USA, Healthy Latin Cooking, Project Smoke and Project Fire.
The Barbecue Bible by Steven Raichlen (1998, Workman), is the flagship title in a series of cookbooks written on grilling, barbecue, and other forms of outdoor cooking. Rather than focusing specifically on one style of barbecue, Raichlen documented four years worth of travels along what he considered the great "barbecue belts" in the world ...
BBQ Brawl (titled BBQ Brawl: Flay v. Symon during the first season) is an American cooking reality competition television series that airs on Food Network. [6]
A Black student group at a flagship Missouri university that was roiled by protests over race nearly a decade ago said it was forced to rename an upcoming barbecue the Welcome Black and Gold BBQ ...
The International Culinary Center (originally known as the French Culinary Institute) was a private for-profit culinary school from 1984 to 2020 headquartered in New York City, United States. The facilities included professional kitchens for hands-on cooking and baking classes, wine tasting classrooms, a library, theater, and event spaces.
The Publix Aprons Cooking School once served as a hub for date nights, a classroom for those from every walk of life, and a weekday hobby for 22 years. Publix moving cooking instruction online
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Zen and the Art of Cooking Beer-Can Chicken. Red Owl Publications. ISBN 0-9754279-1-1. Raichlen, Steven (2002). Beer Can Chicken and 74 Other Offbeat Recipes for the Grill. New York: Workmans. ISBN 0-7611-2016-5. Riches, Derrick (May 7, 2018). "Indirect Versus Direct Grilling". About.com. Archived from the original on 20 September 2005