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Sweet potato pie applies European pie making customs to the preparation of sweet potatoes. [3] Recipes for sweet potato pie first appeared in printed cookbooks in the 18th century, where it was included with savory vegetable dishes. By the 19th century, sweet potato pie was more commonly classified as a dessert. [2]
The sweet potato became a favorite food item of the French and Spanish settlers, thus beginning a long history of cultivation in Louisiana. [105] Sweet potatoes are recognized as the state vegetable of Alabama, [106] Louisiana, [107] and North Carolina. [108] Sweet potato pie is also a traditional favorite dish in Southern U.S. cuisine.
The importance of sweet potato pie to African Americans has continued through generations. Culinary historian Michael Twitty grows his own sweet potatoes for his pie, an unbroken family tradition ...
McIntosh dropped out of high school, then started his own restaurant that was known for its sweet potato pies and eventually inspired a pie-eating contest. [ 1 ] He was known for his philanthropic work in Arkansas, including a Black Santa Claus program that gave free toys to lower-income children.
Sweet Indian potato pie: India [citation needed] Savory A spiced potato and sweet potato pie baked in a crust created from multiple layers of Filo pastry. [citation needed] Jamaican patty: Jamaica: Savory A small, baked pastry coloured yellow with turmeric, usually filled with seasoned ground beef and with Scotch Bonnet pepper added for spice ...
A rhubarb colonial pie. Pie in American cuisine evolved over centuries from savory game pies. When sugar became more widely available, women began making simple sweet fillings with a handful of basic ingredients. By the 1920s and 1930s there was growing consensus that cookbooks needed to be updated for the modern electric kitchen.
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (), fruit preserves (), brown sugar (), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie).
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