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Yersinia pestis (Y. pestis; formerly Pasteurella pestis) is a gram-negative, non-motile, coccobacillus bacterium without spores that is related to both Yersinia enterocolitica and Yersinia pseudotuberculosis, the pathogen from which Y. pestis evolved [1] [2] and responsible for the Far East scarlet-like fever.
Bubonic plague is one of three types of plague caused by the bacterium Yersinia pestis. [1] One to seven days after exposure to the bacteria, flu-like symptoms develop. [1] These symptoms include fever, headaches, and vomiting, [1] as well as swollen and painful lymph nodes occurring in the area closest to where the bacteria entered the skin. [2]
This is an accepted version of this page This is the latest accepted revision, reviewed on 28 February 2025. Disease caused by Yersinia pestis bacterium This article is about the disease caused by Yersinia pestis. For other uses, see Plague. Medical condition Plague Yersinia pestis seen at 200× magnification with a fluorescent label. Specialty Infectious disease Symptoms Fever, weakness ...
The bacteria persists because low levels circulate among populations of certain rodents, according to the CDC. ... Bubonic plague has a case-fatality ratio of 30% to 60% when left untreated, ...
The plague has infected at least a handful of people in the U.S. every year for as long as the country has been around. Yes, you can still get the bubonic plague. Here's what to look out for.
The Black Death was a bubonic plague pandemic that occurred in Europe from 1346 to 1353. It was one of the most fatal pandemics in human history; as many as 50 million people [2] perished, perhaps 50% of Europe's 14th century population. [3]
Bubonic plague is caused by a bacteria named Yersinia pestis and is often spread by fleas on rodents and squirrels, the Centers for Disease Control and Prevention said.
The bubonic plague was the most commonly seen form during the Black Death. The bubonic form of the plague has a mortality rate of thirty to seventy-five percent and symptoms include fever of 38–41 °C (101–105 °F), headaches, painful aching joints, nausea and vomiting, and a general feeling of malaise.