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  2. Caffeinated drink - Wikipedia

    en.wikipedia.org/wiki/Caffeinated_drink

    The caffeine in these drinks either originates from the ingredients used or is an additive derived from the product of decaffeination or from chemical synthesis. Guarana, a prime ingredient of energy drinks, contains large amounts of caffeine with small amounts of theobromine and theophylline in a naturally occurring slow-release excipient. [15]

  3. BC Powder - Wikipedia

    en.wikipedia.org/wiki/BC_Powder

    Originally produced at the Hepolscheiemer Clinic in Graz, Austria, it contains 845 mg of aspirin and 65 mg of caffeine. BC readily promotes the fact that, due to its powder form, it dissolves faster than pain-relief tablets, and thus gets to work faster. It can be taken in a variety of ways, most commonly mixed into water or soda.

  4. Caffeine - Wikipedia

    en.wikipedia.org/wiki/Caffeine

    Tea contains more caffeine than coffee by dry weight. A typical serving, however, contains much less, since less of the product is used as compared to an equivalent serving of coffee. Also contributing to caffeine content are growing conditions, processing techniques, and other variables. Thus, teas contain varying amounts of caffeine. [243]

  5. Everything You Need to Know About Caffeine—Including ... - AOL

    www.aol.com/everything-know-caffeine-including...

    Tea, of course, contains caffeine too. An 8-oz. cup of black tea has just shy of 50 mg, and green tea weighs in at close to 30. Cola has 22 mg in an 8-oz. serving, and while that is much less than ...

  6. Instant coffee - Wikipedia

    en.wikipedia.org/wiki/Instant_coffee

    Instant coffee is one of the ingredients in Caffenol, [14] a home-made, non-toxic black-and-white photographic developer. The other ingredients in the basic formula are ascorbic acid (vitamin C) and anhydrous sodium carbonate; some recipes also include potassium bromide as a fog-reducing agent. The active ingredient appears to be caffeic acid.

  7. List of chemical compounds in coffee - Wikipedia

    en.wikipedia.org/wiki/List_of_chemical_compounds...

    The chemical complexity of coffee is emerging, especially due to observed physiological effects which cannot be related only to the presence of caffeine. Moreover, coffee contains an exceptionally substantial amount of antioxidants such as chlorogenic acids, hydroxycinnamic acids, caffeine and Maillard reaction products, such as melanoidins. [3]

  8. What is 'proffee'? Experts explain the protein and caffeine ...

    www.aol.com/lifestyle/proffee-experts-explain...

    Simply add the ingredients and stir. You can make it hot or iced. Wellness, parenting, body image and more: Get to know the who behind the hoo with Yahoo Life’s newsletter.

  9. What Foods and Products Have Red Dye No. 3, and Why Did ... - AOL

    www.aol.com/foods-products-red-dye-no-113000079.html

    Red dye No. 3, among other additives, has been banned in California under a new law. The additive appears in thousands of products, including candies and some medications.

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