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Apple seeds contain cyanide, which is toxic in large quantities, and the core can be a choking hazard. Cut the apple into small, manageable pieces to prevent any choking or digestive issues.
Apples are safe for dogs, but apple seeds are not. Apple seeds, persimmon, peach, and plum pits, as well as other fruit seeds or pits have "cyanogenic glycosides". For example, if an apple seed skin is broken as a dog eats an apple, then cyanide could be released. Apple seeds should be removed before a dog eats the apple. [citation needed]
apple: Rosaceae: The seeds are mildly poisonous, containing a small amount of amygdalin, a cyanogenic glycoside. [13] The quantity contained in the seeds of a single apple is usually not enough to be dangerous to humans, but it is possible to ingest enough seeds to provide a fatal dose. [14] [15] [16] Mangifera indica: mango: Anacardiaceae
Amygdalin (from Ancient Greek: ἀμυγδαλή amygdalē 'almond') is a naturally occurring chemical compound found in many plants, most notably in the seeds (kernels, pips or stones) of apricots, bitter almonds, apples, peaches, cherries and plums, and in the roots of manioc.
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This is one tree you want to avoid -- unless there's something about the nickname "Little Apple of Death" that appeals to you. At first glance, the Manchineel tree is quite beautiful, with lush ...
The enzyme rhodanese converts the cyanide into the much less toxic thiocyanate. [12] This process allows humans to ingest small amounts of cyanide in food like apple seeds and survive small amounts of cyanide gas from fires and cigarettes. However, one cannot effectively condition the liver against cyanide, unlike alcohol.
It is also called beach apple. [5] A present-day Spanish name is manzanilla de la muerte, 'little apple of death'. This refers to the fact that manchineel is one of the most toxic trees in the world: it has milky-white sap that contains numerous toxins and can cause blistering. The sap is present in every part of the tree—bark, leaves, and fruit.