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The Planetarium hall – the semidome planetarium is the most popular permanent fixture at Bangkok Science Museum. There are presentations shown inside the hall with topics changing every 2 months. Exhibition hall 2 – exhibits the advancements of technologies in various fields, such as THEOS, Quickbird, Terra satellite, and more.
Construction of the planetarium began in 1962 with a budget of twelve million baht and it opened on 18 August 1964. The planetarium dome is 20.60 metres in diameter and 13 metres high, and holds 450 seats. The planetarium uses a Mark IV Zeiss projector, which was the first installation of a large planetarium projector in Southeast Asia. Apart ...
Bangkok Doll Museum: Ratchathewi: Toy: Features over 400 Thai handmade dolls depicting Thai life and culture, as well as costumes from around the world Bangkok Folk Museum: Bang Rak: History: Lifestyles of middle-class Bangkokians during World War II and its aftermath Bangkok National Museum: Phra Nakhon: Multiple: Thai art and history Bangkok ...
The centre houses a range of interactive exhibits, aimed at a core audience of children aged 5–12 years old and has over 185,000 annual visitors. The dome's planetarium seats 176 and is the UK's largest standalone planetarium. [3] The centre is operated by Wonderseekers, a registered charity in England and Wales. [4]
[1] [5] The pork is then marinated with the curry paste, seasoned with a masala spice mix, black soy sauce, fish sauce, and then slowly simmered with julienned ginger, garlic, shallots, pickled garlic, peanuts, and santol until a layer of oil has risen to the top.
A type of catfish usually used in Thai cuisine in tom yam or, when shortly blanched, to be eaten with a nam chim (dipping sauce). Pla kraho ปลากระโห้ Siamese giant carp: Highly valued in traditional Thai cuisine. Like most of the Thai food species that are not bred in fish farms, overfishing has caused a serious decline in its ...
Khao soi - Bangkok Khow Suey Northern Thai khao soi or Khao Soi Islam is closer to the present-day Burmese ohn no khao swè, being a soup-like dish made with a mix of deep-fried crispy egg noodles and boiled egg noodles, pickled mustard greens, shallots, lime, ground chillies fried in oil, and meat in a curry-like sauce containing coconut milk. [9]
Kaeng som kung dok khae is a version with shrimps and dok khae, the flowers of the Sesbania grandiflora A traditional and basic kaeng som pla from Southern Thailand. Kaeng som, gaeng som [1] (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]), Asam rebus, or Thai/Lao/Malaysian sour curry [2] is a sour and spicy fish curry or soup with vegetables popular in Southeast Asia. [3]