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  2. Davidsonia pruriens - Wikipedia

    en.wikipedia.org/wiki/Davidsonia_pruriens

    Davidsonia pruriens, also known as ooray, Davidson's plum, or Queensland Davidson's plum, is a medium-sized rainforest tree of northern Queensland, Australia. [1] [2] The leaves are large and compound. The edible dark burgundy colored fruit is produced in large clusters from the branches or the trunk, depending on the type.

  3. Davidsonia - Wikipedia

    en.wikipedia.org/wiki/Davidsonia

    Davidsonia is a genus containing three rainforest tree species native to Australia, commonly known as the Davidson plum or Davidson's plum. [1] The fruits superficially resemble the European plum, but are not closely related. All species have an edible sour fruit with burgundy-coloured flesh and are highly regarded as gourmet bushfood.

  4. List of plum cultigens - Wikipedia

    en.wikipedia.org/wiki/List_of_plum_cultigens

    Lemon plum Yellow Mirabelle: Yellow [6] Mount Royal Deep blue Yellow-green flesh, hardiest of the European plums [1] Opal Light red Bred in Sweden and released in 1925. A cross between a plum and a gage. Perdrigon: Pembina Red (with blue bloom) Yellow flesh. From South Dakota [1] Pipestone Red Very large fruit with yellow sweet juicy flesh ...

  5. Prunus - Wikipedia

    en.wikipedia.org/wiki/Prunus

    Prunus is a genus of flowering trees and shrubs from the family Rosaceae, which includes plums, cherries, peaches, nectarines, apricots and almonds (collectively stonefruit).The genus has a cosmopolitan distribution, [4] being native to the temperate regions of North America, the neotropics of South America, and temperate and tropical regions of Eurasia and Africa, [5] There are about 340 ...

  6. Plum - Wikipedia

    en.wikipedia.org/wiki/Plum

    The fruit is a drupe, with a firm and juicy flesh. China is the largest producer of plums, followed by Romania and Serbia. Japanese or Chinese plums dominate the fresh fruit market, while European plums are also common in some regions. Plums can be eaten fresh, dried to make prunes, used in jams, or fermented into wine and distilled into brandy.

  7. Greengage - Wikipedia

    en.wikipedia.org/wiki/Greengage

    Greengage fruit are identified by their round-oval shape and smooth-textured, pale green flesh; they are on average smaller than round plums but larger than mirabelle plums—usually between 2 and 4 centimetres (1 and 1 + 1 ⁄ 2 in) diameter.

  8. Bullace - Wikipedia

    en.wikipedia.org/wiki/Bullace

    It bears edible fruit similar to those of the damson, and like the damson is considered to be a strain of the insititia subspecies of Prunus domestica. Although the term has regionally been applied to several different kinds of "wild plum" found in the United Kingdom , it is usually taken to refer to varieties with a spherical shape, as opposed ...

  9. Amber Jewel - Wikipedia

    en.wikipedia.org/wiki/Amber_Jewel

    The Amber Jewel is a cultivar of plum, known for its sweet, rich flavor with low acidity, firm texture, and attractive appearance.It is particularly suited for fresh consumption and has gained recognition for its ability to last while in storage.