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There are many more words that can be used as determiners in Spanish. They mostly end in -o and have the usual four forms (-o, -a, -os, -as) to agree with the noun. ¡Otra cerveza, por favor! = "Another beer, please!" Mucha gente pasa por aquí = "Many people pass through here" No hay tanta gente como en verano = "There are not as many people ...
Some Spanish nouns can take a large number of affective suffixes, creating words with subtle differences in meaning or connotation. For instance, chico 'boy' has the derived forms chicarrón, chicazo, chicoco, chicote, chicuelo, chiquete, chiquilín, chiquillo, chiquitico, chiquito, chiquitín and chiquituco, each with a subtle distinction in ...
Various foods. This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
a Spanish meat made from unweaned lambs (roast lechazo-lambs-). Very typical of Valladolid. Lechazo de Castilla y León. Lomo embuchado: everywhere meat a cured meat made from a pork tenderloin. In its essentials, it is the same as Cecina, the Spanish air dried cured smoked Beef tenderloin Longaniza: everywhere sausage
The 5000 words in Davies' list are lemmas. [5] A lemma is the form of the word as it would appear in a dictionary. [6] Singular nouns and plurals, for example, are treated as the same word, as are infinitives and verb conjugations. The table below includes the top 100 words from Davies' list of 5000.
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Condiments – spice, sauce or other food preparation that is added to foods to impart a particular flavor, enhance its flavor, [41] or in some cultures, to complement the dish. See List of condiments. Leftovers – Fast food – a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service.